This product is popular with Gujarati’s around the world and it is a local Diwali favourite. A midly sweet tasting item followed by a spicy, pallet cleaning flavour.

Cooking Instructions

Simply deep fry for a few seconds on both sides till turns golden brown,
IMPORTANT : Lift & drain excess oil, set aside to cool for two minutes it’s ready to serve and store.
Made in facility that processes peanuts, Tree Nuts, Soy, Milk and Wheat
Fabrique dans des installations qui traite les noix le lait de sija et de ble

Product Ingredients
Muth Flour, Udad Dal Flour, Sugar, Salt, Ajwain Chilli Powder, Ghee, Asafoetida, Edible Oil & Other Spices.