Description

A spicy papad that offers a variant to black pepper whose spice level falls between Single Mari and Punjabi

Cooking Instructions

Simply grill or deep fry a few seconds on both sides until crispy (turns golden brown),

Or Simply put in microwave until tiny bubbles appear on the surface of the urad crisp and turns golden brown.

IMPORTANT : set aside to cool for two minutes for a crunchier and crispier urad crisp and it’s all ready to serve and eat.

Product Ingredients

GB : Matpe Bean Flour, Garlic, Salt, Mixed Spices, Raising Agent: Soda-Bi-Carb ; Vegetable Oil

FR : Matpe Feve Farine, Ail, Sel, Epices, Mélangées, Agent Du Relevement: Soda-Bi-Carb ; Huile Végétale

D : Matpe Bohne-Mehl, Knoflook, Salz, Gemischte Gewurze, Heben GeVertreter: Soda-Bi-Carb ; Pflanzliches Ol

E : Matpe Frijol Muele, Ajo, Sal, Especias Mixtas, Agente De La Subida: Bi Soda-Carb ; Aceite De La Verdura

I : Matpe Fagiolo Infarina, Agilo, Sale, Spezie, MEscolate, Ag